MENU

APPETIZERS

2.     SPRING ROLLS               4.75
        Golden Brown spring rolls stuffed with bean thread and
        Vegetables, served with sweet and sour sauce.

3.     SWEETIE MINGLE           5.95
         Steamed Thai Veggie Won~ton, stuffed with dice
        bamboo shoot and mushroom, Broccoli and spinach,
        served with sour soy sauce.

4.     CHICKEN SATAY             6.25
        Grilled chicken on the skewer that marinated chicken 
        in natural oriental herbs and spices, served with
        peanut sauce.

5.     COMBO MUNCHY             6.95
          Combination of Crab Rangoon, Spring Rolls and 
        chicken Satay.

1. Summer Rolls

3. Sweetie Mingle

5. Combo Munchy

BB*  CRAB RANGOON

CC* Angel Wings

CHEF'S RECOMMENDATION

 AA* KOONG KRA BORK          6.50
     Golden brown prawns in egg rolls skins, served with 
     sweet & sour sauce.

BB* CRAB RANGOON              5.50
     Deep fried crab meat mixed with cream cheese, 
     wrapped in won-ton skins, served with sweet and 
     sour sauce.

CC* ANGEL WINGS                 6.50
     Golden brown boneless chicken wings, stuffed with
     ground chicken, prawns, bean thread and mushroom,
     topped with cucumber and plum sauce.

SOUP

6*    TOM YUM SEAFOOD        7.50
       Hot and sour seafood combination soup.

7*    TOMYUMKOONG              7.50
       Hot and sour shrimp soup.

8*    TOM KHA-GAI                   7.50
       Soothing chicken soup with galanga in coconut milk

9*    TOM KHA-TALAY              7.50
       Soothing seafood combination soup with galanga in coconut
       milk.

9S*    WON TON SOUP               6.50
       Group pork and shrimp in wonton wrapper and napa
       lettuce boiled in Thai herb soup.

8* Tom Kah-Gai

9S* Won Ton Soup

10. Bangkok Chicken Salad

15* Laab Gai

SALAD

10.   BANGKOK CHICKEN SALAD  6.25
        Tossed fresh lettuce with chicken in a special       
        house dressing.

1l*    YUM NUEA                        6.25
        Tossed fresh lettuce with spicy beef in a spicy 
        lemon sauce.

12*   YUM PO~TAK                    7.25
        Tossed fresh lettuce with combination seafood 
        in a spicy lemon sauce.

13*   YUM WOON~SEN              6.75
        A combination of grease noodle (bean thread), 
        shrimp and pork tossed in a spicy lemon
        sauce.

14*   YUM PLA~MUEK               7.25
        Tossed fresh salad with squid in a spicy lemon 
        sauce.

15*   LAAB GAl                          6.25
        Ground cooked chicken in roasted rice powder, 
        chili and spicy lemon sauce served with fresh 
        vegetables.

16*   YUM MOO~YANG              6.25
        Tossed fresh lettuce with marinated grilled 
        pork in a spicy lemon sauce.  

ALACARTE BEEF

17*   BASIL BEEF                             6.75
        Sauteed beef with basil leaves and fresh chili.

18.   GINGER BEEF                           6.75
        Sauteed beef with ginger onion and mushroom.

19.   BEEF WITH BROCCOLI             6.75
       Sauteed beef with broccoli and oyster sauce.

20*   HOT AND SPICY BEEF              6.75
        Sauteed beef with chili sauce bamboo shoot and fresh basil 
        leaves.

21.   OYSTER SAUCE WITH BEFF     6.75
        Sauteed beef with oyster sauce, bamboo shoot,      
        snow peas and mushroom.

22.    ORANGE BEEF                         6.95
        Sauteed beef, broccoli, carrot with an orange flavored sauce.

19. Beef with Broccoli

22. Orange Beef

24. Sweet and Sour Pork

25*  Spicy Pork

PORK

23*    BASIL PORK                             6.75
         Sauteed beef with basil leaves and fresh chli.

24.    SWEET AND SOUR PORK         6.75
        Sauteed pork onion, tomato, pineapple with sweet and sour 
        sauce.

25*    SPICY PORK                              6.75
        Sauteed pork in red curry with bamboo shoot and zucchini 
        and fresh basil leaves.

26.    GINGER PORK                           6.75
        Sauteed pork with fresh ginger onion, and    mushroom.

27.    GARLIC PORK                           6.95
         Sauteed pork broccoli snow peas and zucchini with special 
        sauce.  

CHICKEN

28*    BASIL CHICKEN                             6.75
         Sauteed chicken with fresh basil leaves and chili.

29.     SWEET AND SOUR CHICKEN        6.75
         Sauteed chicken with sweet and sour sauce.

30.     CHICKEN CASHEW NUTS              6.95
         Sauteed chicken with cashew nut baby corn and onion.

31.     SWIMMING ANGEL                        6.95
          Stir fried chicken on the bed of spinach, topped  with
          chef's peanut sauce.

32*     SAUTEED SOUTHERN COMFORT   6.95
          Stir fried chicken with bamboo shoot peanut and
          mushroom in a touch of wine.

33.     GAI~YANG                                      7.25
         B. B. Q. boneless chicken breast marinated with Thai
         herbs and spices served with plum sauce on the side.

34.     GARLIC CHICKEN                           6.95
         Sauteed chicken, broccoli snow peas and zucchini with 
         special garlic sauce.

35.     LEMON CHICKEN                           6.95
         Sauteed chicken with lemon flavored sauce.

36.    GINGER CHICKEN                           6.75
        Sauteed chicken with strip ginger, onion and mush­room.

30. Chicken Cashew Nuts

34. Garlic Chicken

35. Lemon Chicken

42* Choo~Chee Pla

44. Dancing Squid

SEAFOOD

37*    PHAD~PED SEAFOOD                    7.95
         Sauteed seafood combination with chili sauce and 
         fresh basil leaves.

38*    PHAD~PED KOONG                        7.95
         Sauteed shrimp with chili sauce, bamboo shoot and  
         fresh basil leaves.

39.    GARLIC PRAWNS                            7.95
        Sauteed prawns with special garlic sauce and 
        vegetables.

40.    SEAFOOD PHAD THAI                     8.95
        Thai famous rice noodle sauteed with seafood, bean 
        cake, bean sprouts and egg, topped with ground peanut.

41.     GARLIC SEAFOOD                         8.95
          Sauteed seafood combination with special garlic 
          sauce and vegetables.

42*     CHOO~CHEE PLA                           7.95
          Fried filet red snapper in curry sauce, topped with
          coconut milk and fresh basil leaves.

43.      CHOO~CHEE KOONG                    7.95
          Pan fried shrimp in curry sauce, topped with  coconut 
          milk and fresh basil leaves.

44.      DANCING SQUID                            7.25
           Stir fried squid with chili sauce and fresh basil  
           leaves.

45.     PRAWN SNOW PEA                       7.25
         Sauteed snow pea, carrot and prawns with garlic 
         sauce.

46.     PRAWNS CASHEW NUTS               7.95
         Sauteed prawns with cashew nuts, baby corn and 
         onion.

THAI CURRY

47*     MUSSAMUN~GAI                            6.95
          Chicken in mussoman curry paste with coconut milk,potato
          and onion.

48*     RED CURRY CHICKEN                    6.75
          Chicken-chunk in curry paste with coconut milk, bamboo
          shoot and fresh basil leaves.

49*     GREEN CURRY CHICKEN               6.75
          Chicken-chunk in green curry paste with coconut milk,
          bamboo shoot and fresh basil leaves.

50*     RED CURRY BEEF                         6.75
          Beef-chunk in red curry paste with coconut milk, bamboo
          shoot and fresh basil leaves.

51*     PA~NANG NEAU                            6.75
          Rich and creamy beef in panang curry paste with coconut
          milk and fresh basil leaves.

52*     PA~NANG GAl                               6.75
          Rich and creamy chicken in panang curry paste with
          oconut milk and fresh basil leaves.

49* Green Curry Chicken

52* Pa~Nang Gai

54. Phad Thai Koong

56. Lard Na

59. Pineapple Fried Rice

NOODLES  & FRIED RICE

53.     PHAD THAI                                     6.75
         Thai famous Rice Noodles sauteed with bean cake, 
         bean sprouts and egg, topped with ground peanut. 
         (Choice of Chicken, Pork, Beef, or Tofu)

54.     PHAD THAI KOONG                        7.25
         Thai famous rice noodle sauteed with prawn, bean 
         cake, bean sprouts and egg, topped with ground 
         peanut.

55.     PHAD SEE~IEW                             6.75
         Stir fried fresh rice noodle with broccoli, egg and soy  
         bean sauce. (Choice of Chicken, Pork, Beef, or Tofu)

56.     LARD NA                                        6.75
         Stir fried fresh rice noodle with soy sauce, broccoli , 
         topped with black bean sauce gravy. (Choice of 
         Chicken, Pork, Beef, or Tofu)

57.     LOTUS FRIED RICE                        6.95
          fried Rice with onion, tomato and egg. (Choice
          of Chicken, Pork, Beef, or Tofu)

58.     SHRIMP FRIED RICE                      6.95
          fried rice with shrimp, onion, tomato and egg.

59.     PINEAPPLE FRIED RICE                 6.95
         Fried rice with onion, tomato, egg and pineapple.
         (Choice of Chicken, Pork, Beef, or Tofu)

VEGETARIAN

60*    TOM KHA PHUG                            6.50
         Hot and Sour Vegetable soup with lemon grass and
         coconut milk.

61.    VEGETARIAN PHAD THAI               6.50
         Thai famous rice noodle sauteed with vegetables, bean
         cake, bean sprouts, topped with ground peanuts.

62.    LOTUS DELIGHT                            6.50
         Sauteed mixed vegetables with bean thread.

63.    GARLIC BROCCOLI                        6.50
         Sauteed broccoli with our special garlic sauce.

64*    SPICY EGGPLANT                         6.50
         Sauteed egg plant with spicy chili sauce and fresh basil  
         leaves.

65.    SWIMMING ANGEL TOFU               6.75
         Deep fried bean cake on a spinach, topped with peanut
         sauce.

66.    LOTUS CURRY                               6.75
        Mixed vegetables in red curry paste with coconut milk and
         fresh basil leaves.

67.    VEGETABLE CASHEW NUTS         6.75
       Sauteed mixed vegetables with cashew nuts.

68.     MIXED VEGETABLE IN PEANUT SAUCE 6.75
         Sauteed mixed vegetables, topped with chef's peanut sauce.

69.     GARLIC TOFU                                6.75
         Sauteed tofu, broccoli, snow pea and zucchini with special 
         garlic sauce.

61. Vegetarian Phad Thai

65. Swimming Angel Tofu

68. Mixed Vegetable in Peanut Sauce

69. Garlic Tofu

76. Spicy Noodles

77. Steam Salmon

80. Mongolian Beef

81. Asparagus Prawns

82. Rama Noodle

85. Lotus Chicken

87* Noodle Delight

88* Chicken Yello Curry

ADDITIONAL MENU

70.   LOTUS DUCK                                   7.25
       Sauteed boneless duck, fresh ginger, mushroom, bell
       Pepper, pineapple, onion, tomato with yellow   curry
       Powder.

71.  CHICKEN PINEAPPLE                       6.95
       Sauteed chicken, pineapple, tomato, ginger and  onion
       with pineapple sauce.

72.  EGGPLANT CURRY                           6.95
       Simmered eggplant in green curry and coconut   milk with
       sweet basil and bell pepper. (Choice of Chicken, or Tofu)

73.   ROASTED DUCK CURRY                  6.95
       Boneless roasted duck in red curry sauce with pineapple,
       tomato, bamboo shoot and basil leaves.

74.  PANANG TOFU                                 6.95
      Tofu and vegetable in rich and creamy panang curry
      sauce and sweet basil leaves.

75.  SPECIAL FRIED RICE                        7.25
      Thai fried rice with crab meat, chicken and prawns,
      pineapple, onion, peas, and carrots.

76.  SPICY NOODLES                               7.25
      Sauteed prawns, chicken and vegetables with peanut
      gravy on the egg crispy noodles.

77.  STEAM SALMON                               6.95
      Steamed diced salmon with coconut milk, Thai spices,
      herbs and vegetables in banana leaves.

78.   LEMON GRASS CHICKEN                 6.95
       Sauteed chicken wit sliced fresh lemon grass, garlic,
       ground pepper, mushroom, cabbage and carrot.

79.   LEMON GRASS TOFU                       6.95
       Sauteed tofu with sliced fresh lemon grass, garlic,
       ground pepper mushroom, cabbage and carrot.

80.   MONGOLIAN BEEF                           6.95
       Sauteed marinated beef in soy sauce with onion on the  
       rice crispy noodle.

81.   ASPARAGUS PRAWNS                    6.95
       Sauteed prawns and asparagus in special garlic sauce.

82.   RAMA NOODLE                                6.95
       Sauteed chicken breast on the rice noodle and spinach
       topped wit peanut sauce.

83.   KEE MAO NOODLE                          6.95
       Sauteed chicken with wide rice noodle, onion, bell
        Pepper cabbage, bamboo shoot and basil leaves in
       chili sauce.

84.   CURRY PRAWNS                              6.95
        Prawns and mixed vegetables simmered in red curry
        and coconut milk.

85.    LOTUS CHICKEN                               6.95
        Marinated chicken breast in spices then B. B. Q. topped
        with peanut sauce, serve with vegetable.

86*   BASIL FRIED RICE                            6.95
        Chicken, pork, beef or tofu fried rice with mushroom,
        green bean and sweet basil leaves in chili sauce.

87*   NOODLE DELIGHT                            6.95
        Fried wide rice noodle topped  with yellow curry gravy
        with onion, tomato, carrots, green bean and cauliflower.
        Choice of chicken, pork, beef or tofu.

88*   CHICKEN YELLOW CURRY               6.95
        Simmered chicken or tofu in yellow curry with potato
        and carrot. Served with cucumber sauce.  

STEAM RICE $1.00 PER PERSON

 Additional Items

Tofu        75¢     Vegetable       75¢ 
Chicken 1.50     Beef               1.50
Pork      1.50     Prawn             2.00
Seafood 2.25     Peanut Sauce 1.00

*      Means Hot and Spicy dishes.
The spiciness can be prepared to our customer's own taste.

*     Mild  ** Medium  *** Hot  **** Very Hot ***** Extra Hot  

DESSERTS

BLACK STICKY RICE                                     3.00
TARO CUSTARD                                             3.00
COCONUT ICE CREAM                                   3.00
FRIED BANANA                                              5.25

Lotus Thai Cuisine
2101 N. 45th St. * Seattle, WA 98103
Fax/Phone: (206)632-3726   (206)632-2300

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